Mission Blvd. Breakfast
BREAKFAST DAYS: Saturday & Sunday, 7 am-11 am.
About our bakery: Although we have been baking our own cookies from Grandma Margaret’s recipes since 1993, we expanded our range of pastries in 2010 when we opened our cafe and started serving a full breakfast. Be sure to grab a fresh pastry after (or before) your homemade Pengin Ed’s BBQ breakfast! Our cinnamon rolls are derived directly from Grandma Margaret’s recipe, and are now available with icing on the side!
2773 E Mission Blvd · (479) 587-8646
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Our omelets are made from three eggs and served with home fries, as well as your choice of white or wheat toast.
For The Kids
A La Carte
Consuming undercooked eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.