Weekly Specials: March 1 - March 7

Each week, we take some of our favorite meals off of the menu and move them to our Specials Board. Enjoy!

Way Out West:

Tuesday: Ed’s Texas Club $5.50 - Sliced turkey breast, crisp bacon, lettuce tomato, Swiss cheese and mayo, served warm on our homemade Texas toast

Wednesday: Opened-face Beef sandwich $4.99 - sliced Beef Brisket and mashed potatoes with Texas toast, smothered in brown gravy

Wednesday Dinner Special - Try our Prime Rib Special, cooked just the way you like it, served with a baked potato and a side salad.  King Cut (1lb) $19.95 or the Queen Cut (1/2lb) $12.95.

Thursday: Patty Melt $4.99 - 1/3 lb ground beef patty on Texas toast with grilled onions, Swiss cheese and mayo

Friday: The Rib Combo $7.99 - Four Pork Spare Ribs, with your choice of two side items and Texas toast.

Saturday: BLT $3.65 - crisp bacon, lettuce, tomato and mayo on Texas toast

Sunday: Sunday Dinner $6.95 - half a smoked chicken and mashed potatoes smothered in brown gravy and served with green beans and Texas toast

Penguin Ed’s B&B

Monday: Spaghetti & Garlic Toast $4.99

Tuesday: BBQ Meat Loaf $4.99 served with mashed potatoes

Wednesday: Arkie Cheesesteak $5.50 - sliced pork with grilled onions and peppers, Swiss cheese and served on Texas toast

Thursday: Open-faced Sliced Beef Sandwich $4.99 - sliced beef brisket on Texas toast and covered with brown gravy and served with mashed potatoes

Friday: Catfish Dinner $5.99 - fried filet served with hushpuppy and two sides

Saturday: BBQ Meal Potato $4.99 - 1lb Idaho baked potato, topped with beef, pork or chicken, served with baked beans and coleslaw

Penguin Ed’s on Mission

Monday: BBQ Wings Full Order (8) $3.50 Half Order (4) 2.25 - Try our BBQ wings tossed in a zesty sauce and served with your choice of ranch or bleu cheese dipping sauce

Tuesday: Ham and Cheese $4.25 - sliced ham, melted American cheese and mayo on our homemade Texas toast

Wednesday: Manhattan $4.99 - sliced Beef Brisket on homemade Texas toast, served with mashed potatoes and brown gravy

Thursday: Hot Links Sandwich $4.50 or Hot Links Dinner Plate $6.95   

Friday: The Rib Combo $7.99 - Four Pork Spare Ribs, with your choice of two side items and Texas toast.

Or, try the Meatless option $6.00 - A Garden Burger served with mashed potatoes and brown gravy

Saturday: Hot Links Sandwich $4.50 or Hot Links Dinner Plate $6.95

Dinner Special: It’s Prime Rib night! Try our Prime Rib, cooked just the way you like it - served with a baked potato and a side salad. King Cut (1lb) $19.95 or the Queen Cut (1/2 lb) 12.95

Sunday: Chopped Beef Salad $5.50 - crisp lettuce, tomato, cheddar and mozzarella cheeses, homemade croutons and topped with our chopped Beef Brisket