Current Events
July 24th, 2010Penguins Galore
Penguin Ed’s has been collecting penguins for a long, long time. We buy some of them ourselves, but many of them are donated by our loyal customers. We have them spread throughout our three locations here in Fayetteville – and there are a lot more at Ed’s house! We are in the process of counting all of them and it’s quite a job. We plan to submit our final count to Guiness Book of World Records. The latest addition to our penguin family is pictured here. He was donated by Ron Hoskins. Thank you! Ron has had him since 1960 when his uncle sent him from Antarctica. We’re told he even survived a house fire. He is currently residing at our West location.
July 20th, 2010
Tell us what you think!
Have you tried our cinnamon rolls yet? How about our fresh roasted coffee? We want to know what you think! Please feel free to speak with us when you are in Ed’s Penguin Cafe or fill out a comment card. Ed reads every single card! Suzanne is eager to hear your feedback. What do you love? What can we improve? What posts would you like to see on Facebook and Twitter?
Ed’s Penguin Cafe is located next to Penguin Ed’s BBQ on Mission & Crossover. We are open Mon-Sat 6:30-2:00 and Sunday 7:30-12:00.
Our website is coming soon! www.edspenguincafe.com
July 15th, 2010
Come by and see us!
We have so many delicious homemade items on our menu. All of our coffee is fresh roasted and our bakery items are made from scratch. We bake them daily in our own kitchen. Cafe Au Lait, Americano, Mocha Latte, Macchiato and fresh brewed are a few of our specialty coffees. Sausage roll, quiche, crepes, cinnamon roll and streudel are some of our homemade pastries. We even have fresh salads and stuffed baked buns for a healthier lunch on the go.
Ed’s Penguin Cafe is located next to Penguin Ed’s BBQ at Mission & Crossover. We are open Mon-Sat 6:30-2:00 and Sunday 7:30-12:00. Call us 24 hours ahead of time and we’ll be happy to bake your large orders for meetings and parties. 479-935-4050
July 13th, 2010
Ed’s Penguin Cafe
SO WHERE DOES OUR COFFEE COME FROM?Our coffee is grown by the Lenca Indians in the mountains of Honduras. After growing and harvesting the the ripe cherries our growers carry out the additional process of depulping and washing the beans. This helps maintain quality and improves the farmer’s livelihood by adding value to the crop. After a final sorting, the coffee is prepared for export, then transported to a climate controlled facility in Northwest Arkansas where it is roasted on demand for us. It’s more than fair!
May 31st, 2010
COOKIE CAKES
We make our cookie cakes using the same delicious recipe we use for our homemade cookies in the store. Just choose your favorite flavor and Suzanne can decorate them anyway you’d like. Cookie cakes make great gifts and are a great way to compliment your party or meal. Remember to place your order early.
